Hello, all! Lovely forum!
So, I've got a bunch of tangerines (seedless - clementines?), a bottle of lime juice (don't ask), a jar of jalapeno jelly, salsa, Parmesan, plain yogurt, a bit of cilantro that's on its way out, and aforementioned chicken.
Also some extremely sweet red wine that smells essentially like slightly "off" grape juice.
No onions, garlic or tomatoes are currently in my possession.
I figured out what to do when I had the chopped goat, the rump roast, and the last batch of chicken, but I'm afraid my brain's finally quit on me.
It's warm out now, so I don't want to make anything heavy and sauce-drenched or stew-like.