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Old 06-04-2010, 02:03 AM   #1
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Chicken Hearts

Found some chicken hearts in the freezer. Used to be a family treat when baked with a chicken or turkey heart in a turkey. Any other great suggestions as to making these great without using a chicken? Please help!!

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Old 06-04-2010, 06:54 AM   #2
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I love frying them up with teriyaki sauce, garlic and ginger and eating as a snack!
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Old 06-04-2010, 08:11 AM   #3
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All I can think of is.... Bill Cosby.

at about 2:40
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Old 06-04-2010, 11:56 AM   #4
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I'm only a fan of the livers, so the heart & gizzards always get cooked up & diced for the cats &/or dogs. They love them!
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Old 06-04-2010, 05:24 PM   #5
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They might be good dipped into a batter, or crumb coating, and deep fried. Kind of like Rocky Mt. Oysters.
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Old 06-04-2010, 05:33 PM   #6
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Oh - they also (along with livers & gizzards) do make an absolutely fabulous "Dirty Rice". There are lots of variations for this, so just look around & pick one that appeals to you.
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Old 06-04-2010, 07:43 PM   #7
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Originally Posted by BreezyCooking View Post
Oh - they also (along with livers & gizzards) do make an absolutely fabulous "Dirty Rice". There are lots of variations for this, so just look around & pick one that appeals to you.
Hmmmm never thought to use them in dirty rice Breezy, just might have to indulge in that sometime...
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Old 06-04-2010, 11:23 PM   #8
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Hmmmm never thought to use them in dirty rice Breezy, just might have to indulge in that sometime...
I'm pretty brave and will try anything once, but hearts? ACK EWWWW in other words not that brave
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Old 06-05-2010, 12:13 AM   #9
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I'm pretty brave and will try anything once, but hearts? ACK EWWWW in other words not that brave
kades
Oh stop Kades, do you eat liver, if you do hearts are a walk in the park compared to liver... Try it you'll like it...
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Old 06-05-2010, 01:08 AM   #10
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Love chicken hearts. Turkey hearts too... and duck..
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