jennifer75
Senior Cook
I've got a decent amount of stock from boiling chicken the other day. I've frozen it, what can I make with it?
How many times can it be thawed and re-frozen? If there's no harm in refreezing, I'd like to use it next time I make Spanish rice instead of plain water.
Tonight I'll be making chicken and rice...would it be overkill to use it in the yellow rice mixture?
How many times can it be thawed and re-frozen? If there's no harm in refreezing, I'd like to use it next time I make Spanish rice instead of plain water.
Tonight I'll be making chicken and rice...would it be overkill to use it in the yellow rice mixture?