Originally Posted by mcnerd
I knew a person that even used white wine on his cereal instead of milk.
LOL - reminds me of a roommate I had in college ... except he used the leftover beer he could find in cans and bottles around the apartment the morning after a party. He did eventually figure out that he should pick out the cigarette butts before eating.
Originally Posted by welise86
I just recently did a chicken recipe that required white wine. .... I was wondering if anyone had any other recipes that used white wine. I really liked the flavor it added to the chicken but I'm not sure what the "rules" are for cooking with white wine.
You can use it as part of the poaching liquid (court bullion
) for fish; you can use it in steaming mussels, clams or oysters - or in their prepation where they are baked or broiled; crustaceans such as shrimp, crab, lobster or crayfish ... it can be added to seafood soups/stews.
It can also be used in some pork and veal dishes - like veal piccata.