Couscous, salmon, chickpeas, oh my!
Making a dish, possibly tonight, and I need suggestions for the finishing touches.
So far, the plan is:
Mixing couscous, chickpeas, crushed/crumbled almonds, fresh squeezed grapefruit (or lemon, haven't decided) juice and possibly a little zest from whichever I use. Then, flaking the cooked salmon into the mixture and serving as a "taco" in leaves of romaine lettuce.
I feel like I should add something else to the mixture, possibly another veggie, though I am a *bit* picky about them. Any suggestions?
Mechanical engineers build weapons -- Civil engineers build targets.
Life is an incessant series of problems... all difficult, with brutally limited choices - and a time limit. -Chapel the Evergreen (Trigun)