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Old 06-24-2008, 10:10 AM   #11
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Quote:
Originally Posted by JillyBean View Post
Well thank you all for your suggestions...I kinda went another route.



Salmon and asparagus en papillot - a splash of olive oil on the bottom, salmon fillet, garlic slices, dill fresh from the garden, lemon slices, salt, pepper, red pepper flakes, thin slices of butter and asparagus on the side. I guess after all that smoked meat on the weekend I was craving something light(er).

Ah.. nice..
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Old 11-03-2008, 05:02 PM   #12
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Poach the salmon in a Dry white wine, add Dill and lemon juice, a bit of peppercorn and viola!
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