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Old 07-14-2012, 07:12 AM   #11
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Around here, flat dumplings are pretty much like big noodles--they just aren't dried. I grew up with the fluffy round dumplings (in cherries and dumplings) and was surprised at the flat ones when I moved here.

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Old 01-04-2013, 04:44 PM   #12
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I believe she is probably talking about wonton wrappers? Used to make chinese dumplings.

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Old 01-05-2013, 07:44 AM   #13
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Originally Posted by designad View Post
I believe she is probably talking about wonton wrappers? Used to make chinese dumplings.
I've used wonton wrappers to make eggrolls, both chinese and SW and in a pinch, pot stickers. However, the dough used for dim sum is entierly different. Pretty sure the OP is talking about a southern type drop biscuit/noodle.

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