 |
|
08-20-2009, 10:52 PM
|
#1
|
|
Assistant Cook
Join Date: Jan 2009
Posts: 12
|
Egg yolk and milk
Hi all. I have 6 egg whites in the freezer, and I really want to make angel food cake. The recipe I have calls for 12 egg whites, so that means I need to make something with 6 egg yolk.
I also have about a quart of milk left. I can't drink milk other than lactaid or soymilk (if you know what i mean... =P). So, I would like to use this milk in cooking/baking.
Can someone give me a suggestion on what to make with 6 egg yolk and a quart of milk?
Thanks in advance!
__________________
|
|
|
|
08-20-2009, 11:28 PM
|
#2
|
|
Head Chef
Join Date: Dec 2008
Posts: 2,297
|
custard
__________________
__________________
|
|
|
|
|
08-21-2009, 10:09 AM
|
#3
|
|
Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
|
Any coconut around.. a sugar and coconut and you can make some Macaroons...
Mix up egg whites, sugar, coconut a little milk and a little flour. add enough coconut it's a thick mixture.. spoon on to a microwave plate and microwave until firm.
place under a broiler to toast a bit of the coconut.. very tasty..
|
|
|
|
|
08-21-2009, 10:14 AM
|
#4
|
|
Head Chef
Join Date: Dec 2008
Posts: 2,297
|
The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
__________________
|
|
|
|
|
08-21-2009, 11:15 AM
|
#5
|
|
Head Chef
Join Date: Oct 2004
Posts: 1,161
|
Quote:
Originally Posted by Jeff G.
Any coconut around.. a sugar and coconut and you can make some Macaroons...
Mix up egg whites, sugar, coconut a little milk and a little flour. add enough coconut it's a thick mixture.. spoon on to a microwave plate and microwave until firm.
place under a broiler to toast a bit of the coconut.. very tasty..
|
I think what she said was she wants to know what can be cooked with left over egg yolks and a quart of milk.is'nt that evident? 
__________________
Don't let love interfere with your appetite. It never does with mine.
|
|
|
|
|
08-21-2009, 12:31 PM
|
#6
|
|
Assistant Cook
Join Date: Jan 2009
Posts: 12
|
Quote:
Originally Posted by Wyogal
The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
|
Yes...
The custards recipes I have, all use whole eggs, so I don't know if it'll work with egg yolks only... 
|
|
|
|
|
08-21-2009, 12:59 PM
|
#7
|
|
Head Chef
Join Date: Dec 2008
Posts: 2,297
|
__________________
|
|
|
|
|
08-21-2009, 01:28 PM
|
#8
|
|
Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
|
Quote:
Originally Posted by Wyogal
The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
|
Ooopss.. the "yolks" on me...
in that case..Custard... or a really rich egg dip for french toast..
|
|
|
|
|
08-21-2009, 01:44 PM
|
#9
|
|
Head Chef
Join Date: Dec 2008
Posts: 2,297
|
or freeze the custard and have ice cream...
I was thinking of the french toast/bread pudding thing, too.
or
a custard based pie?
__________________
|
|
|
|
|
08-21-2009, 02:52 PM
|
#10
|
|
Assistant Cook
Join Date: Aug 2009
Posts: 11
|
If you have cinnamon you could make a lot of french toast
__________________
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 02:23 AM.
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club