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08-20-2009, 09:52 PM
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#1
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Assistant Cook
Join Date: Jan 2009
Posts: 12
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Egg yolk and milk
Hi all. I have 6 egg whites in the freezer, and I really want to make angel food cake. The recipe I have calls for 12 egg whites, so that means I need to make something with 6 egg yolk.
I also have about a quart of milk left. I can't drink milk other than lactaid or soymilk (if you know what i mean... =P). So, I would like to use this milk in cooking/baking.
Can someone give me a suggestion on what to make with 6 egg yolk and a quart of milk?
Thanks in advance!
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08-20-2009, 10:28 PM
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#2
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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custard
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08-21-2009, 09:09 AM
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#3
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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Any coconut around.. a sugar and coconut and you can make some Macaroons...
Mix up egg whites, sugar, coconut a little milk and a little flour. add enough coconut it's a thick mixture.. spoon on to a microwave plate and microwave until firm.
place under a broiler to toast a bit of the coconut.. very tasty..
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08-21-2009, 09:14 AM
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#4
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
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08-21-2009, 10:15 AM
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#5
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Head Chef
Join Date: Oct 2004
Posts: 1,161
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Quote:
Originally Posted by Jeff G.
Any coconut around.. a sugar and coconut and you can make some Macaroons...
Mix up egg whites, sugar, coconut a little milk and a little flour. add enough coconut it's a thick mixture.. spoon on to a microwave plate and microwave until firm.
place under a broiler to toast a bit of the coconut.. very tasty..
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I think what she said was she wants to know what can be cooked with left over egg yolks and a quart of milk.is'nt that evident? 
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Don't let love interfere with your appetite. It never does with mine.
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08-21-2009, 11:31 AM
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#6
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Assistant Cook
Join Date: Jan 2009
Posts: 12
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Quote:
Originally Posted by Wyogal
The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
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Yes...
The custards recipes I have, all use whole eggs, so I don't know if it'll work with egg yolks only... 
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08-21-2009, 11:59 AM
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#7
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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08-21-2009, 12:28 PM
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#8
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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Quote:
Originally Posted by Wyogal
The egg whites are being used in an angel food cake, OP wants to know what to do with leftover yolks and milk.
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Ooopss.. the "yolks" on me...
in that case..Custard... or a really rich egg dip for french toast..
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08-21-2009, 12:44 PM
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#9
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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or freeze the custard and have ice cream...
I was thinking of the french toast/bread pudding thing, too.
or
a custard based pie?
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08-21-2009, 01:52 PM
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#10
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Assistant Cook
Join Date: Aug 2009
Posts: 11
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If you have cinnamon you could make a lot of french toast
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