I was going to say stuffed cabbage, also. My family uses an old Swedish favorite, Kaldolmar..... that is just stuffed cabbage.
-Preheat oven to 300 F.
-First, wilt cabbage in hot water, then fill (with ground pork and beef, egg, rice, cooked potato, allspice, sugar, salt-n-pepper ....) Secure these with toothpicks if they don't hold together. Brown in large, heavy saucepan.
-After browning, place in a large, flat baking dish.
-Bake for 1 1/2 hours, basting with 2 tbsp melted butter.
-Remove to a warm platter.
-Mix cream and flour with pan drippings to make a nice gravy/sauce over low/med heat.
That's it... If you want the detailed recipe, let me know