Sausage and pepper stuffed chicken thighs....
10 grilled chicken thighs
6 each grilled sweet and hot sausage
a couple zucchinis
3 Jersey tomatoes
green and red bell peppers
Use the sausage, peppers, and peppers, onions add a few bread crumbs and an egg for moisture. (if no egg, water will work) and make a stuffing mixture.
Cut a slit in the thighs and pack with the mixture. Slice the Eggplant thin and lay over the top of the thighs, brush with olive oil, sprinkle more bread crumbs over the top and bake.
In a bowl, slice up the zucchini thin and large dice the tomatoes. Add to them vinegar, sugar, water to make a pickled zucchini/tomato salad....