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Old 05-17-2009, 06:44 AM   #11
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How about making sausage gravy?
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Old 05-17-2009, 11:39 AM   #12
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If they are pre-cooked and seasoned, thaw and brown a bit and serve on top of scalloped potatoes, mac and cheese, with rice and veggies, in a pasta sauce, little sandwiches, chop up in a burrito, sounds like a real windfall to me!
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Old 05-17-2009, 12:20 PM   #13
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I think the whole thing here is we have to wait for the OP, ellakav, to let us know whether they are cooked patties or not and how big they are (meatball or burger sized). My assumption is they are burger sized uncooked, but I am only guessing.
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Old 05-17-2009, 07:24 PM   #14
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Quote:
Originally Posted by freefallin1309 View Post
I love ground pork for Italian meatballs for about any red sauce, but you should probably mix it with beef or veal (or both!) since it's usually pretty spicy. I made pork-veal-beef meatballs for the first time early last year and fell in love with the combo.

Ground pork can also be a good mixer with beef in making lasagna, ravioli, or about any stuffed pasta.

I like the idea of Asian meatballs mentioned earlier, yum!

If it is spicy then it is sasuage. Ground pork is not spicy at all. :confused:
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Old 05-17-2009, 08:01 PM   #15
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Quote:
Originally Posted by PattY1 View Post
If it is spicy then it is sasuage. Ground pork is not spicy at all. :confused:

Most of what I've bought in the past has been spicy.
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Old 05-17-2009, 08:02 PM   #16
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Originally Posted by freefallin1309 View Post
Most of what I've bought in the past has been spicy.

Then it has been seasoned, so it is sausage.
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Old 05-17-2009, 08:07 PM   #17
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Originally Posted by PattY1 View Post
Then it has been seasoned, so it is sausage.

Not what the package said, you might want to take it up with Tom Thumb and not me The package said quite simply "Ground Pork". It said nothing about being "Sausage".
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Old 05-17-2009, 08:13 PM   #18
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As a matter of fact, after looking up the definition of sausage, it is encased. By saying that by simply spicing meat makes it sausage says that as soon as you put spice in ground beef it becomes sausage. What you might be looking for then, is what is termed as "Sausage Meat" and not just sausage.
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Old 05-17-2009, 08:47 PM   #19
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Totally off track of the thread which is about COOKED pork "patties".
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Old 05-17-2009, 09:49 PM   #20
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Totally off track of the thread which is about COOKED pork "patties".
I don't know where you keep getting the COOKED part. They just asked about frozen ground pork patties and said they don't know what to do beyond grilling them, which implies to me they are raw. ROFL
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