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Old 05-17-2009, 09:18 PM   #21
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Perhaps because I have and eat them on a regular basis and they are a fairly common item in some stores.

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Old 05-18-2009, 07:11 AM   #22
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Originally Posted by mcnerd View Post
Perhaps because I have and eat them on a regular basis and they are a fairly common item in some stores.
Just because cooked patties are common by you does not mean that that is what the OP bought. There are both cooked and uncooked in the market and the OP did not specify what type she has. It would be better if we did not make assumptions and just wait for the OP to clarify.

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Old 05-18-2009, 12:51 PM   #23
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I have contacted the OP to come answer a few questions...hopefully things will be cleared up soon.

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Old 05-19-2009, 04:29 AM   #24
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When all else fails, you can always make chili with ground meat of any sort.
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Old 06-03-2009, 10:10 AM   #25
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forgive me - for whatever reason responses to this thread have not been
posted to my e-mail and I honestly forgot all about it. I didn't know there
had been so many responses until I noticed I had unread messages in my
profile. sorry for the confusion. to clarify, they are precooked, frozen and
seasoned. they are patties that are maybe the width of a tennis ball and
fairly thin. they are apparently spicy as cayenne is the first seasoning
listed. I am very appreciative of all of the helpful responses that I have
received but I am still very leery of these things...
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Old 06-03-2009, 10:31 AM   #26
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Ella, what I would suggest is to just take one and heat it - either in a fry pan or microwave and try a bite (that is if you aren't worried they are too old, been frozen and thawed or any other problems). Doing this will let you know exactly what it is like and you will have a better idea what you want to do next.

When I make my own pork sausage I do this. I cook a little bit in the microwave to test the seasonings and keep doing it until it is right so I don't waste the whole batch.

I hope that helps.

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