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Old 02-06-2019, 07:25 PM   #31
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Quote:
Originally Posted by GotGarlic View Post
I thought of a couple new recipes for you.

For the corn, try maque choux (like mock shoe): It's sort of a succotash. You can leave out the cream and it will still be good: https://www.epicurious.com/recipes/f...e-choux-350113

For the peas, how about pureed peas with mint? I see that on Chopped all the time: https://www.marthastewart.com/312491/minted-pea-mash
GG, the mock shoe sounds divine, but mashed peas I think would go for DH... keep `em comin'
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Old 02-06-2019, 08:51 PM   #32
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Gee, with all this peas and corn talk, I am getting hungry. Peas with just butter and cream style corn for the corn chowder.

Oh the heck with the chowder. Just the cream style corn heated up with a huge pat of butter and a drop of milk.
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