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Old 04-14-2011, 08:42 PM   #31
Assistant Cook
Join Date: Feb 2011
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I save my veggie leftovers and ends in the freezer for making stock.

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Old 09-18-2012, 04:37 AM   #32
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Join Date: Aug 2012
Location: South West France
Posts: 595
soup, glorious soup

Fret not!
Make batches of celery soup of whichever recipe appeals to you and personalise each batch if you wish by crumbling blue cheese into one, add celery seed ( a pinch goes a long way) to another and freeze in portions to suit your needs. If you want a recipe I'll give you one but you will find a good creamy luscious recipe easy enough. Roll on those cool days to enjoy !

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Old 09-18-2012, 08:23 AM   #33
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Whatever you do dont try to make celery Babyfood. Your baby WILLNOT appreciate it.
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Old 10-09-2017, 01:54 PM   #34
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Location: Montreal
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Well, celery must have been genetically altered since 2011. I didn't get any sparks - just smelly, wilted and charred.

Mind you, if this was a hoax - I got suckered!
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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Old 10-09-2017, 02:16 PM   #35
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Join Date: Mar 2008
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We've been growing celery for about 5 years now. It doesn't taste bitter and Dh likes it fresh from the garden. I usually harvest it in late summer and as late as November. I chop it, with leaves in the food processor, then dehydrate it completely. This keeps in sealed jars and is great to have on hand when making soups and stews. It doesn't taste any better or worse than fresh celery.

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