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Old 10-04-2007, 05:45 PM   #31
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I wanted to share what we did once.. yummy recipe. My husband likes sauteed greens (escarole, spinach, broccoli rabe, kale.. all of them.) So.. I blanched some broccoli rabe for 2 minutes, heated some EVOO, garlic, put in the broccoli rabe, ended with some cut up roasted peppers and toasted pine nuts. (season with s&p too) I admit, even I liked it!! (I usually turn my nose up to the greens, but if they're done right... like by ME and not my MIL... I like them!) HA!

I have also made sandwich melts.. found the recipe in one of my South Beach Diet cookbooks....sauteed chicken breast, put it on a piece of toasted whole wheat bread, cover with one large roasted pepper and one slice of provolone, under the broiler for a bit.. .voila. it was tasty!
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Old 10-08-2007, 05:03 AM   #32
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Salad dressing
Puree them with garlic, salt, sugar, oil and vinegar to make salad dressing.

Other
Puree them and add the puree to any soup, casserole or stew.

Mel
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Old 10-08-2007, 05:06 AM   #33
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Salad dressing
Puree them with garlic, salt, oil, sugar and vinegar to make salad dressing.

Other
Puree them and add the puree to any soup, casserole or stew.

Mel
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Old 10-16-2007, 03:27 PM   #34
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A couple of ideas...use roasted peppers in aioli on top of poached or sauteed fish...there is a great recipe for italian flank steak where you layer fontina cheese with basil and roasted pepper and roll it up...have fun
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