Make hamburger steaks by seasoning the meat up with garlic, S&P and Worchester Sauce, steak seasoning, or whatever you like. Pat the meat into shape, wrap with the bacon, securing with a toothpick, and grill like you would a steak.
You might want to pre-cook the bacon in the nuke for a few minutes, leaving it soft so you can still wrap it. The bacon will then get crisp when you grill the patty.
Cook to medium, and serve with whatever sides you like with steak. Mushroom sauce is nice with this.
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