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Old 08-08-2007, 11:05 AM   #11
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Location: Edmonton, Alberta
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Originally Posted by velochic
Wow Alix, thanks! I finally had a good idea!

I already posted my question in general cooking as you told me to, but I'm sure I'll have another one soon to post here.
I'm going to move that thread over here so that it will give everyone the idea OK?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 08-08-2007, 12:02 PM   #12
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Originally Posted by Alix
I'm going to move that thread over here so that it will give everyone the idea OK?
Great! Thanks!

Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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Old 07-06-2008, 09:46 PM   #13
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LOL, good one Iron chef! :)
I must admitt my culinary skills cannot meet those ingredients! But it does sound like an episode from Top Chef! I guess I would be booted off pretty fast....

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