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Old 10-04-2010, 03:48 PM   #1
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Question How to season zucchini, fresh tomatoes, onion, etc sautee?

Bonefish Grill has this great side dish - believe they call it a garnish(?) Anyone have any suggestions for cooking and seasoning these ingredients. Any add in suggestion?
Thanks!

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Old 10-05-2010, 01:01 AM   #2
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Fresh Rosemary and garlic would be classic.

Fresh Oregano and Black Pepper would be another.

A little Parm wouldn't hurt either.
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Old 10-05-2010, 06:40 AM   #3
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Quote:
Originally Posted by Zoogirl View Post
Bonefish Grill has this great side dish - believe they call it a garnish(?) Anyone have any suggestions for cooking and seasoning these ingredients. Any add in suggestion?
Thanks!
well try some mint on zucchini and some bio olive oil just to give an example.

Then fresh parsley, salt, balsamic vinegar!
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Old 10-05-2010, 10:09 AM   #4
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Kosher salt/pepper/ev olive oil/balsamic vinegar.....massage into veggies with hands and roast. Oh yes, you can use little potatoes too.
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Old 10-05-2010, 10:10 AM   #5
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Just roast the veggies......not the hands....ROFL.....
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Old 10-05-2010, 10:21 PM   #6
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zuccini, onions, tomatoes, butter olive oil, cheeeeese all stir fried. The family recipe called for mayonaisse and three types of cheese, but I have not been so bold to use mayonaisse. I like to cook them until they are soft from steaming under the covered pan, but some of the family fries them until they are a bit burnt.
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Old 10-05-2010, 10:30 PM   #7
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The reason why I love adding a bit of Italian seasoning is to give it a bit of a rattatouille flavor without slaving over it!! Good luck in finding your favorite rendition of any recipe!
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Old 10-06-2010, 09:54 AM   #8
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Smile

Thanks so much! Going to cook it tonight. I'm ashamed to say - hope my balsamic vinegar is okay as I haven't used it in a while.
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