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Old 05-17-2011, 12:59 PM   #31
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You can use bulk pork sausage either mild or hot and make a sauce to put over penne andarichokes and sun dried tomatoesl
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Old 05-17-2011, 01:20 PM   #32
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Quote:
Originally Posted by kadesma View Post
You can use bulk pork sausage either mild or hot and make a sauce to put over penne andarichokes and sun dried tomatoesl
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This is what I use. I can get a 1# tube of ground pork sausage for $2. I cut it into thirds and bag them up and freeze.

I add a piece to a pound of hamburger for a richer flavor, plus I can thaw one out to use for breakfast meats for 2 or 3 breakfast meals without the sausage going bad.

I like the "hot" although it's not really very hot, just a flicker of heat every once in awhile.
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Old 05-17-2011, 01:46 PM   #33
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thanks medtran
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Old 05-17-2011, 08:07 PM   #34
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If it's just fresh ground pork, I use it just like ground beef. If I want sausage, I buy it already made. Fresh ground pork has a flavor all it's own.
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