Buffalo Wings. HUGE Buffalo wings!
Original Anchor Bar Buffalo Wings
- 1/4 lb butter
- 1 cup Durkees Frank's Original Cayenne Pepper Hot Sauce (this is the only one)
- 1/8 cup granulated sugar
- 1/8 cup white vinegar
- 1 tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion salt
Cut off the wing tips & discard them. Pre-mix dry ingredients in a bowl. Rinse wings, pat dry, pre-bake the wings in a 250F oven for 15 minutes, then deep fry in vegetable oil to desired texture (soft or crispy).
On LOW heat, melt butter in a saucepan, add vinegar and Franks/Durkees sauce. Whisk dry ingredients into saucepan until well combined, Simmer sauce for 20 minutes in a covered saucepan, unless you need to clear your sinuses.
Pour sauce into Large Tupperware Bowl, add wings, seal, and shake well until wings are coated. Use a rubber spatula to get all of the sauce out of the bowl & wash it immediately, otherwise it may retain a reddish "Buffalo Wings" tint