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Old 10-14-2011, 02:43 PM   #31
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Join Date: Apr 2011
Location: Sir Francis Drake Hotel
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Buffalo Wings. HUGE Buffalo wings!

Original Anchor Bar Buffalo Wings

  • 1/4 lb butter
  • 1 cup Durkees Frank's Original Cayenne Pepper Hot Sauce (this is the only one)
  • 1/8 cup granulated sugar
  • 1/8 cup white vinegar
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion salt


Cut off the wing tips & discard them. Pre-mix dry ingredients in a bowl. Rinse wings, pat dry, pre-bake the wings in a 250F oven for 15 minutes, then deep fry in vegetable oil to desired texture (soft or crispy).

On LOW heat, melt butter in a saucepan, add vinegar and Franks/Durkees sauce. Whisk dry ingredients into saucepan until well combined, Simmer sauce for 20 minutes in a covered saucepan, unless you need to clear your sinuses.

Pour sauce into Large Tupperware Bowl, add wings, seal, and shake well until wings are coated. Use a rubber spatula to get all of the sauce out of the bowl & wash it immediately, otherwise it may retain a reddish "Buffalo Wings" tint

If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 10-14-2011, 08:36 PM   #32
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,811
Originally Posted by Timothy View Post
Your description made my mouth go crazy! I'm drooling! Ha!

I love thin soups that are mostly broth. Sometimes, in the morning, instead of coffee, I have a cup or two of spiced broth. I watch for what I call "Broth Cuts" at the market. Inexpensive cuts on sale that are about 50/50 bone and meat.

I do just as you do, except sometimes I half-cook the meat in the smoker first to add that flavor.
Oh, I thought I was the only person who did that! When I roast marrow bones for stock, I love the stock/broth in the morning. Of course, because I roast them overnight and wake up to the aroma of beef stock in the air, I can't help myself, that is when the stock is ready...oh--the beefy flavor...I might have to pick up some bones tomorrow...

I've got OCD--Obsessive Chicken Disorder!
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