i've grilled turkey wings before, then made them buffalo style that ended up being pretty good.
it's not the same thing as a real deep fried buffalo wing, but i guess it depends on how picky you are about your buffalo wings. i know people who have to have them a certain size, fried to death, and a combo of spices added or they won't eat them.
i'm good with any kind of fried, broiled, or grilled wings, and a simple sauce of frank's, butter, and cayenne. oh, and blue cheese dressing and celery.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.