i've grilled turkey wings before, then made them buffalo style that ended up being pretty good.
it's not the same thing as a real deep fried buffalo wing, but i guess it depends on how picky you are about your buffalo wings. i know people who have to have them a certain size, fried to death, and a combo of spices added or they won't eat them.
i'm good with any kind of fried, broiled, or grilled wings, and a simple sauce of frank's, butter, and cayenne. oh, and blue cheese dressing and celery.
A true lover of nature does not despair now that his mistress has turned a colder cheek.