Oh Donnelly, you HAVE to make chilaquiles! They are one of the most delicious foods in Mexico, and I have never seen them north of the border. Everybody makes them differently, as they are basically a way to use leftovers tortillas, meat, etc. Here is a reasonably good recipe...you can use your salsa for sauce, or make up some sauce using your dried chiles. astray recipes: Skillet chilaquiles, cafe style
Most important is to realize that people don't really follow a recipe fpr this. They just fry up their day-old tortillas until they are crisp, stir in a salsa/sauce/ add cheese, eggs, shredded chicken, cream, whatever they have. Serve immediately or the tortillaas start ot get soggy. Soooooooooooooo good!