OK. Plan is this:
Take a Turkey, Thaw it, Brine it, stuff some aromatics in, roast it 500 for 30, Slap on the Turkey Triangle, bake it at 350 till it hits 161, pull it & rest it. Good Eats style!
Now I go nuts!
I'm gonna cool it and refrigerate it whole, then bring it to a party and carve it there for sandwiches. Make it a bit of a show. Bring Hawaiian Rolls and some basic fixings and just parcel out the good stuff.
I think one turkey will do but i may need to go with two or even three if it gets bigger than it is planed to be.
I have easy access to three, maybe four ovens and two maybe three other people i could count on to help with the cooking and cooling, so I could have them made the night before and brought in ready to carve.
Is this safe? Has anyone ever done anything like this? Other than the turkeys going horribly wrong other pitfalls might I encounter? what if 100 people show up?
And will Donna finally confess her love for Dorthy?
Errr....forget that last question.
Take a Turkey, Thaw it, Brine it, stuff some aromatics in, roast it 500 for 30, Slap on the Turkey Triangle, bake it at 350 till it hits 161, pull it & rest it. Good Eats style!
Now I go nuts!
I'm gonna cool it and refrigerate it whole, then bring it to a party and carve it there for sandwiches. Make it a bit of a show. Bring Hawaiian Rolls and some basic fixings and just parcel out the good stuff.
I think one turkey will do but i may need to go with two or even three if it gets bigger than it is planed to be.
I have easy access to three, maybe four ovens and two maybe three other people i could count on to help with the cooking and cooling, so I could have them made the night before and brought in ready to carve.
Is this safe? Has anyone ever done anything like this? Other than the turkeys going horribly wrong other pitfalls might I encounter? what if 100 people show up?
And will Donna finally confess her love for Dorthy?
Errr....forget that last question.