Originally Posted by simpleisgood
I often use my leftover spaghetti sauce for omelets. I make the omelet with maybe some sauteed mushrooms and cheese and after I plate the omelet I'll heat up some of the sauce in the same pan and top the omelet with the sauce.
hey ya know what ............. you just reminded me. my mom used to poach eggs in leftover tomato sauce. served it with toasted italian bread rounds to dip.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry