I thought I pulled a pork roast out of the freezer. Turns out it is cubed pork. I don't have time to run to the store, so I was thinking a pork pot pie.
The only thing is, I like top and bottom crusts. The other thing is I don't want to eat pork pot pie for a week. I can't be bothered to do this in the pie-maker--it would take me all day. I have a bunch of small corningware casseroles was thinking of using those.
I am open to other ideas. I have onion, garlic, green beans, corn, tomatoes, potatoes, sweet potatoes (was going to sub the sweet potatoes for the squash), lots of dried mushrooms of all kinds, green peppers, chick peas, and pinto beans, rice, pineapple, coconut, beef, pork, chicken, turkey, and shrimp stock, coconut milk, lemon grass...the other usual suspects. I made pisole last weekend--don't feel like making a pork-based chili. What would you make with about 2-1/2 lb of pork cubes? I don't feel like grinding it--I have ground pork in the freezer.