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Old 04-03-2008, 02:52 PM   #11
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If it's not too late - you could cut it in half (save half for later), and prepare another dish, i.e.

Beef bourgignon
Moo Shoo

I have a recipe for Ginger beef prepared in a slow cooker - with carrots, green onions & snow peas -- you could add in some broc as well, that I serve over rice or with a noodle. Let me know if you're interested.

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Old 04-03-2008, 02:58 PM   #12
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Old 04-03-2008, 03:18 PM   #13
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Thanks everyone for your suggestions, I ended up doing it on the grill with veggies.Other than I used to much pepper in my rub it was delicious.The leftovers will still be made into stew tomorrow.

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