I am making rib steaks for the first time tonight for the family I work for. I first need some guidance on how to cook them, I don't usually cook steaks with bones in.
Then I really need to be creative about the sides. For vegetable sides I have asparagus, hericot verts, bell peppers. I have a ton of salad stuff. Feta, cheddar, and mozarella (shredded). My boss doesnt eat very much gluten so I have grits for a possible side as well. She sometimes will eat brown rice, which I also have. She is allergic to garlic and her husband doesn't eat onion.