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Old 11-09-2008, 06:57 PM   #11
Senior Cook
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
Originally Posted by buckytom View Post
run a knife over it many times, or pulse it a bit in a blender, and you'll have something like a tapenade.

use the tapenade as a topping for sandwiches, panini, or simply on crostini - sorta like an olive bruschetta.
A couple of weeks later, but I finally made some tapenade and toast using the jar of anitpasta and it came out wonderful!! Thanks again for the idea!

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