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Old 10-30-2008, 11:44 AM   #1
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Lamb roast

I have a lamb roast that I want to fillet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?

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Old 10-30-2008, 12:55 PM   #2
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mmm MMMM, that sounds good!

I like a mixture of spinach, garlic, herbs and cheese.

Here's a recipe that you can use as a base, and alter with your favorites (the pictures don't match the recipes) Basil Stuffed Lamb Roast with Rosemary Potatoes

I also like the sound of the roasted rosemary potatoes.

Lee
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Old 10-30-2008, 01:08 PM   #3
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Yep, garlic, feta, oregano, parsley, olive oil, lemon juice, onion, salt and pepper. It's all good! Enjoy!!
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Old 10-30-2008, 01:24 PM   #4
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Quote:
Originally Posted by DOpig View Post
I have a lamb roast that I want to felet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?
If you just wanted a topping (not filleted/butterflied), this looks like a good one:

Lamb steaks with feta, tomato & rosemary recipe - Recipes - BBC Good Food

For pinwheels, I would go with chopped fresh parsley & mint, garlic, &, perhaps, feta.

Sides - Lemon (& feta) roasted potatoes. (I have two TNT recipes, one is Martha Stewart's. Try a google.) Greek lemon soup.

I have an entire Greek menu with recipes. Will post more ideas for sides if you need more suggestions.

Meanwhile, here are some ideas from Epicurious:

http://www.epicurious.com/tools/sear...d+stuffed+lamb
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Old 10-30-2008, 05:37 PM   #5
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Soo many choices! I guess that I will need to go to the store and get some more roasts so that I can try more than one recipe. Thanks to all of you for the great ideas.
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