Originally Posted by DOpig
I have a lamb roast that I want to felet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?
If you just wanted a topping (not filleted/butterflied), this looks like a good one:
Lamb steaks with feta, tomato & rosemary recipe - Recipes - BBC Good Food
For pinwheels, I would go with chopped fresh parsley & mint, garlic, &, perhaps, feta.
Sides - Lemon (& feta) roasted potatoes. (I have two TNT recipes, one is Martha Stewart's. Try a google.) Greek lemon soup.
I have an entire Greek menu with recipes. Will post more ideas for sides if you need more suggestions.
Meanwhile, here are some ideas from Epicurious: