Lamb roast

[DOpig]

I have a lamb roast that I want to fillet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?

 

[QSis]

mmm MMMM, that sounds good!

I like a mixture of spinach, garlic, herbs and cheese.

Here's a recipe that you can use as a base, and alter with your favorites (the pictures don't match the recipes) Basil Stuffed Lamb Roast with Rosemary Potatoes

I also like the sound of the roasted rosemary potatoes.

Lee

 

[pdswife]

Yep, garlic, feta, oregano, parsley, olive oil, lemon juice, onion, salt and pepper. It's all good! Enjoy!!

 

[*amy*]

I have a lamb roast that I want to felet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?

If you just wanted a topping (not filleted/butterflied), this looks like a good one:

Lamb steaks with feta, tomato & rosemary recipe - Recipes - BBC Good Food

For pinwheels, I would go with chopped fresh parsley & mint, garlic, &, perhaps, feta.

Sides - Lemon (& feta) roasted potatoes. (I have two TNT recipes, one is Martha Stewart's. Try a google.) Greek lemon soup.

I have an entire Greek menu with recipes. Will post more ideas for sides if you need more suggestions.

Meanwhile, here are some ideas from Epicurious:

http://www.epicurious.com/tools/searchresults?search=butterflied+stuffed+lamb

 

[DOpig]

Soo many choices! I guess that I will need to go to the store and get some more roasts so that I can try more than one recipe. Thanks to all of you for the great ideas.