Leftover biscuits

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Spoon Bread, as I know it, is kinda like a cornbread souffle. You use cornmeal and egg whites. It has a custard like center. I think this would be more like a cobbler.

You could probably just lay the frozen biscuits on top of the fruit (sweetened with a little sugar and maybe some cornstarch) and bake them at 375 degrees F. for 30 minutes or so until the biscuits are done.

All right Mama! You would know, that's for sure. I'll give it a try. I don't see what I have to lose. Worst case scenario: biscuits baked with berries! Sounds good to me!

Thanks
 
too bad they are already baked

you could have taken the dough and

scrambled eggs and thrown in some other fillings of you choice

roll out the dough flat

fill with eggs and what ever. cover and seal edges and then bake till golden brown.

crack open a breakfast calzone...
 
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