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Old 11-24-2014, 08:30 AM   #1
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Lots of Scallions, Looking for a Vegan Recipe

Hello, Dear All,

I've got lots of scallions, about 40 stalks; some are not utterly fresh/crispy.

What can I do with them? I'm looking for a vegan recipe, preferably one recipe that will use them all.

Thanks much,
Arnon

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Old 11-24-2014, 10:10 AM   #2
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How about this take on vichyssoise? You can replace the dairy products with non-dairy alternatives.

http://www.saveur.com/article/Recipes/Scallion-Soup
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Old 11-24-2014, 10:43 AM   #3
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I like to add them when cooking dried beans. I usually get a couple of packages at a time, clean, chop, and freeze them. They freeze very well.
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Old 11-24-2014, 12:08 PM   #4
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Scallion Pancakes with Ginger Dipping Sauce Recipe : Food Network


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This would be a wonderful appetizer for Thanksgiving maybe,
they are really delicious.
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Old 11-24-2014, 12:13 PM   #5
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You could make melted scallions like one makes melted leeks and serve them as a side dish.
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Old 11-24-2014, 01:01 PM   #6
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Use them instead of leeks in potato leek soup.

Like Zhizara, I chop and freeze them. It's easy to take out what I need and add to soup, refried beans, pizza.
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Old 11-24-2014, 01:13 PM   #7
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Ginger Scallion Noodles
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Old 11-24-2014, 05:33 PM   #8
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Thanks all for the great ideas.

I will follow your leads and will start with chopping-and-freezing the scallions. Then, next week I'll probably make a great potato-and-scallions soup.

Thanks again,
Arnon
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