Lots of Scallions, Looking for a Vegan Recipe

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chefathome

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Joined
Nov 28, 2011
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Hod HaSharon
Hello, Dear All,

I've got lots of scallions, about 40 stalks; some are not utterly fresh/crispy.

What can I do with them? I'm looking for a vegan recipe, preferably one recipe that will use them all.

Thanks much,
Arnon
 

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I like to add them when cooking dried beans. I usually get a couple of packages at a time, clean, chop, and freeze them. They freeze very well.
 
Use them instead of leeks in potato leek soup.

Like Zhizara, I chop and freeze them. It's easy to take out what I need and add to soup, refried beans, pizza.
 
Thanks all for the great ideas.

I will follow your leads and will start with chopping-and-freezing the scallions. Then, next week I'll probably make a great potato-and-scallions soup.

Thanks again,
Arnon
 

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