Mangos and Chicken.....roulade?

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Boneless thighs? I really need to shop somewhere else. Not only can I not get a fresh brisket at my store, but never even saw a boneless thigh there.

That table is nice, BTW.
 
Bucky that salsa looks really interesting. I do not think I have ever had celery in a salsa before. I will have to try that.
 
The salad idea sounds the healthiest. Don't know how the squash would taste in there but Im not really a squash guy. Seasoning and grilling the the chicken would probably be the tastiest while still being healthy...
 
For mangos and chicken, I think I'd add a little balsamic redux. and maybe a red onion marmalade on the side. Maybe fry up a little bit of thin sliced sweet potato also as a side.
 
I might have done a chutney, too. But I'm on a chutney kick lately-- that's probably why. :) Either way, the dinner looked wonderful. And very pretty. Loved the presentation!
 
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