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Old 04-08-2008, 12:28 PM   #21
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Boneless thighs? I really need to shop somewhere else. Not only can I not get a fresh brisket at my store, but never even saw a boneless thigh there.

That table is nice, BTW.
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Old 04-08-2008, 12:37 PM   #22
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jeekinz, you need to move to civilization. (a loosely used term when in n.j.).

mcmurph, your dinner looks great.

i'm too late on this, but since spicy, fresh, and local radishes will be here soon, i was gonna jump on the elfie and gb bandwagon and suggest a salsa.

this one: http://www.discusscooking.com/forums...lsa-21970.html comes to mind.

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Old 04-08-2008, 01:20 PM   #23
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Bucky that salsa looks really interesting. I do not think I have ever had celery in a salsa before. I will have to try that.
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Old 04-13-2008, 03:14 PM   #24
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The salad idea sounds the healthiest. Don't know how the squash would taste in there but Im not really a squash guy. Seasoning and grilling the the chicken would probably be the tastiest while still being healthy...
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Old 04-13-2008, 04:25 PM   #25
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For mangos and chicken, I think I'd add a little balsamic redux. and maybe a red onion marmalade on the side. Maybe fry up a little bit of thin sliced sweet potato also as a side.
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Old 04-14-2008, 07:04 AM   #26
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I might have done a chutney, too. But I'm on a chutney kick lately-- that's probably why. :) Either way, the dinner looked wonderful. And very pretty. Loved the presentation!
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Old 04-14-2008, 09:41 PM   #27
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yes. btw nice photography!
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