One tomato each - a dozen varieties
I have about 3 pounds of various tomatoes from our local community supported agriculture (CSA) box. Some are tiny variegated grape tomatoes, cherry tomatoes, yellow, green, variegated Bigboys, etc. One of each type. I thought about doing a tomato salad, but my family wouldn't go for it. At this point, I'm about to take them to work and just let people take them. Since they are of various flavors/acidity I just don't know what to do with them. Only one of us in my family likes to eat raw tomatoes. Any thoughts?
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.