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I use rose water in my baklava. It makes a HUGE difference in my opinion. Just google baklava rosewater recipe - it will give you plenty of options.
I've never heard of the other water...do you mean Geranium Water? If so, I don't have a clue what to do with it.
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |