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Old 04-19-2009, 08:55 PM   #1
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Orange flower water

I bought some orange flower water for a Turkish dessert a little while back and since there was a special I picked up a bottle of Germanium water and Rose water. I've no idea what to do with the other two waters nor what to do with the rest of the OFW. Any ideas?


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Old 04-19-2009, 09:10 PM   #2
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I use rose water in my baklava. It makes a HUGE difference in my opinion. Just google baklava rosewater recipe - it will give you plenty of options.

I've never heard of the other water...do you mean Geranium Water? If so, I don't have a clue what to do with it.


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Old 04-19-2009, 10:06 PM   #3
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Try it to flavor a creme brulee or a pound cake.

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