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Old 12-30-2007, 11:50 PM   #21
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Location: Toronto, CANADA
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Cheers! Anyway you slice it...it think that little pork chop is long gone!


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Old 12-31-2007, 05:08 PM   #22
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Location: Canada
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Yes, the chop is likely gone now, but I found myself in the exact same quandary at a friend's place, when I was there to help with some cooking.

We sauteed the pork long enough to cook it through, made a mirepoix for a soup but using fennel root rather than celery, and flavored it with fennel seeds and orange rind, with a bit of the juice of the orange thrown in for good measure. Tossed in the pork, added chicken stock, and had a great soup!


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