Originally Posted by Alix
Not too many folks on today. OK so I decided to chop up the pork into largish chunks, and put them on top of whole multiplier onions and quartered potatoes. I sprinkled the potatoes with lemon pepper and salt, then I doused the meat with lemon juice, tossed in a PILE of oregano and pepper and called it a dish. I'll let you know how it tastes later. Wish me luck!
Perfect! Cut into chunks makes life easier at the table when family and youngsters tuck in. Your dish being liberally sprinkled with lemon juice, oregano and pepper is mostly the traditional way we Kalymnians eat ours.
Lol, can't help but smile at your family's arrival/departure times. Over in Kalymnos it's known as GMT: Greek Maybe Time.