Re-using Bitter Vegetable Pie?!
I've made a simple Vegetable Pie (onion, green squash, carrot, flour, eggs, sour cream), however for some stupid reason I DIDN'T COOK THE ONION*.
The pie came out - how surprising - VERY BITTER. Sort of not edible...
Now, I know how to re-use unsuccessful cake or dry chicken or "old" rice or stale cookies... But how can you re-use a bitter vegetable pie?
Any ideas would be much appreciated.
Thanks in advance,
* What's the reason, you ask? Well, accidentally I forgot to take out the food processor's knife while using its slicing disk. So, I've got something similar to onion juice which was non-cookable, but I still decided to use it in the pie...