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Old 02-05-2008, 10:18 PM   #1
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Roast garlic chicken breast fillets

I bought some roast garlic chicken breast fillets from the groceries store, I was wondering what would be an easy and quick way to cook em. Anyone got any ideas?


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Old 02-05-2008, 11:53 PM   #2
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You can grill them and add your favorite sauce or sear them in a skillet with olive oil and toss in your favorite spices then top with a creamy herb sauce (i.e.Campbell's Cream of Chicken & Herbs) served on a bed of rice and a side of veggies.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 02-07-2008, 03:54 AM   #3
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Thanks Dina, I'll try that out :) sounds tasty :P
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Old 02-07-2008, 05:52 AM   #4
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If you have a George Forman or some other contact grill, 5 minutes on high is perfect.

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Old 02-21-2008, 11:02 PM   #5
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Here is a simple recipe that you can made your own. Take 2-4 boneless, skinless chicken breasts. Preheat the oven to 325. ( lightly pound if needed for even cooking and tenderness) sprinkle with your favorite seasonings and then match the vegetable with them I have always loved montreal chicken by McCormick. then of course salt and pepper. I always use lots of garlic. other examples are poultry seasoning, sage, then I add green bell pepper and onions. or cayenne pepper and maybe hot or mild peppers with the onions. or italian seasoning with the peppers and onions and you can even add diced tomatoes. then drizzle with olive oil. tightly wrap with foil and bake for 1 and 1/2 hours. it has a very good chicken flavor and is tender as long as you make sure that it is tightly wrapped and slowly cooked.
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