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10-13-2009, 02:44 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,757
| | Snow pea pods. I was cooking last Friday and asked the person who was doing shopping to get a pound or so of snow pee pods for won ton soup (my recipe). Well instead he got a whole box of it from restaurant supply place. I have no clue what to do with it. Any ideas?
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10-13-2009, 02:50 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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If the PEA pods, are fresh, freeze them.
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10-13-2009, 03:02 PM
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#3 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,157
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Stir fry!
__________________ No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.  | | |
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10-13-2009, 03:02 PM
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#4 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,157
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Potato and Peapod Curry!
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10-13-2009, 03:12 PM
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#5 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
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Eat them as a snack.
Add to salads.
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10-13-2009, 03:23 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,757
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Should I do anything to them if I add to salad?
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10-13-2009, 03:27 PM
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#7 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
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As you probably already know, they have a stem/string that should be removed. Just take a paring knife and grab the stem between the knife and your them and pull. It will come right off. After that you can just throw them into the salad as it or you could cut them in half if you want.
A Chinese restaurant down the street makes a really good Wonton soup. The julienne pea pods and put those in the soup. It adds a great flavor without having to eat a whole huge pod.
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10-13-2009, 03:32 PM
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#8 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
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I agree with all of the suggestions and can add one more. I often make a beef and broccoli style stir fry substituting the pods for the broccoli. Everything else can remain the same.
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10-13-2009, 03:33 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
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That is what I do too. The wonton soup, I mean.
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10-13-2009, 03:39 PM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,757
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Hm, I kind of like the beef idea. But still, I have a huge case if the stuff. I probably will freeze it.
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