Spinach
- Thread starter Kevin86
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If you have answers, please help by responding to the unanswered posts.
roadfix
Chef Extraordinaire
I can easily use half a bag of spinach in one large, 3-egg omelette.
It would be nice in the soup. You could also saute it and have it as a garnish to each bowl of soup.
Half a bag won't be much once cooked unless you found a 10 pound bag of it
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Creamed spinach goes well with steak dishes. You could also make a spinach pasta!
Kayelle
Chef Extraordinaire
It would be nice in the soup. You could also saute it and have it as a garnish to each bowl of soup.
Half a bag won't be much once cooked unless you found a 10 pound bag of it
Just what I was thinking too.
You could also make a nice spinach salad with some sliced mushrooms and red onion. One of my favorite salads.
buckytom
Chef Extraordinaire
You could make my favorite healthy version of Chicken Florentine.
Grill a coupla boneless, skinless chicken breasts until they are just about done but not completely cooked through.
Saute the spinach with a little garlic in evoo until just wilted, top the chicken with the spinach, then a thin slice of mozzarella or provolone.
Put in a hot oven until the cheese melts and the chicken finishes cooking through.
Grill a coupla boneless, skinless chicken breasts until they are just about done but not completely cooked through.
Saute the spinach with a little garlic in evoo until just wilted, top the chicken with the spinach, then a thin slice of mozzarella or provolone.
Put in a hot oven until the cheese melts and the chicken finishes cooking through.
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Made spinach pasta tonight it was tasty
Because I also need to use up my broccoli lol. Time to clean out the produce I hate throwing things out.
