Originally Posted by kitchenelf
Really? I liked that one because it wasn't just hot - but I certainly understand the "muddy" aspect. I just haven't tried a bunch of hot sauces to have figured that out. I must get to one of those hot sauce shops!
These are Cholula's ingredients: Ingredients :
Vinegar, Red Peppers, Piquin Peppers, Salt, Spices, Edible Food Stabilizer and 0.1% Sodium Benzoate
It's the edible food stabilizer. You hardly ever see that in hot sauces (or at least the ones I use). I think Cholula tastes "off."