and I have a few of them!
So I have downloaded all my pics.
I had never used this marinade before but MAN - this is first class - Company coming - Summer perfect - light and fresh!
Yes, I always dry my frozen 'whatever's' before frying, but reminders are never amiss!
This marinade consists of almost all the common citrus family. Grapefruit, Orange, Lemon (oops no lime) a tiny bit of soy, OO, balsamic vinegar, and pink peppercorns. (I added a tiny pinch of pepperocini)
So I also added some (pink) grapefruit and orange sections to the plate - perfect touch, ahem
The marinade recipe was for 1 lb. of scallops. I made the entire amount even thou I was only doing a serving for one. (I'll find something for it hopefully) It was too difficult to try to scale it down.
that's a shrimp, scallop, 2 shrimp, broken scallop, shrimp
I only had 3 scallops and one was broken....
Baste with the marinade, flip and baste again.
Plate with mushroom slices, citrus sections, shrimp 'n scallops, drizzle with some extra marinade...
and .... BURP