Tons of Cream!

[luv2bake]

You can whip about 2 cups of it with a pkg of vanilla pudding. Add some conf sugar to taste and viola! You've got a great mock pastry cream to use in roll cakes, napoleans, layer cakes, strawberry shortcakes, cream puffs/eclairs....etc!!!

 

[CharlieD]

I say freeze it and take a rest for couple of days. The you'll decide what you want to make.

 

[luvs]

you can add cream to lots of dishes for richness, especially potatoes & casseroles. or make butter- just pour into a jar, shake till whey seperates out, then rinse under water pressing your butter till clear, then mix with salt.

 

[kitana89]

You can make Ice cream, or cream of mushroom soup.