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Old 05-14-2008, 05:01 PM   #21
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You can whip about 2 cups of it with a pkg of vanilla pudding. Add some conf sugar to taste and viola! You've got a great mock pastry cream to use in roll cakes, napoleans, layer cakes, strawberry shortcakes, cream puffs/eclairs....etc!!!

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Old 05-14-2008, 05:19 PM   #22
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I say freeze it and take a rest for couple of days. The you'll decide what you want to make.

You are what you eat.
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Old 05-14-2008, 05:29 PM   #23
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you can add cream to lots of dishes for richness, especially potatoes & casseroles. or make butter- just pour into a jar, shake till whey seperates out, then rinse under water pressing your butter till clear, then mix with salt.
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Old 05-20-2008, 06:19 PM   #24
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You can make Ice cream, or cream of mushroom soup. :)

Check out my youtube cooking channel:
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