Too many bananas about to go bad....

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Saphellae

Head Chef
Joined
Mar 11, 2008
Messages
1,610
Location
Kingston, Ontario
what can I make with them? I will need to do them within the next 24 hours or else they will be bad. I have already made banana bread and still have some left over.

Any suggestions?
 
freeze some to make smoothies

another thing i made a few years ago was a few frozen bananas + a little lemon juice ( and maybe something else). Then put into a food prcessor and it came out the same consistency as a banana ice cream ( and u need to use over ripe bananas for this) Im not sure f i could find the exact recipe online, but i remember it was very good and easy.
 
I just read somwhere that u can also push frozen bananas through a juicer and the result will be a banana sorbet ( never tried it though, i dont have a juicer)
 
muffins, freeze for a later loaf, cake, or batch of muffins. Smoothies for sure. Fritters (banana pancakes) a Thai curry with coconut milk and banana, as well as veggies, hot curry spices, over rice...really good. Homemade banana ice cream.
 
One of our area grocery stores regularly sells 10-pound bags of bananas "on the edge" for less than a dollar. I always buy a bag. I peel the bananas and store them (3 bananas at a time) in Tupperware containers and freeze. I use them in breads, muffins, pancakes, etc. I've discovered that the frozen bananas seem to be sweeter. For baking, I much prefer frozen bananas.
 
One of our area grocery stores regularly sells 10-pound bags of bananas "on the edge" for less than a dollar. I always buy a bag. I peel the bananas and store them (3 bananas at a time) in Tupperware containers and freeze. I use them in breads, muffins, pancakes, etc. I've discovered that the frozen bananas seem to be sweeter. For baking, I much prefer frozen bananas.

Now that's handy to know, thanks!
 
Make cookies?
3 ripe bananas
1/4 cup applesauce
1 cup mixed dried fruit (any kind/mixture you like, chopped and pitted if necessary)
*some ideas: dried apricots, dates, raisins, dried cranberries, dried apples
2 1/2 cups rolled oats
1/3 cup vegetable
1 tsp. vanilla

  1. Mash bananas in a large bowl
  2. Stir in the remaining ingredients
  3. Mix well and allow to sit for 10 minutes
  4. Drop by spoonfuls onto ungreased cookie sheet
  5. Bake in a pre-heated 350 F oven for 20-25 minutes or lightly brown
 
Make cookies?
3 ripe bananas
1/4 cup applesauce
1 cup mixed dried fruit (any kind/mixture you like, chopped and pitted if necessary)
*some ideas: dried apricots, dates, raisins, dried cranberries, dried apples
2 1/2 cups rolled oats
1/3 cup vegetable
1 tsp. vanilla
  1. Mash bananas in a large bowl
  2. Stir in the remaining ingredients
  3. Mix well and allow to sit for 10 minutes
  4. Drop by spoonfuls onto ungreased cookie sheet
  5. Bake in a pre-heated 350 F oven for 20-25 minutes or lightly brown

Make Mav hungry?
:LOL:
Those sound great, thanks for the recipe!
 
All terrific suggestions, but when I opened them they had gone rotten on the inside.

I never buy bananas when they are yellow, always as green as I can. Nick picked them out this time though and they were yellow.. so they went bad alot faster than I was used to.

It's not that I buy too much. I had some cream left over from creme brulees, and the bananas.. well.. *points to Nick*
 

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