Saphellae
Head Chef
what can I make with them? I will need to do them within the next 24 hours or else they will be bad. I have already made banana bread and still have some left over.
Any suggestions?
Any suggestions?
One of our area grocery stores regularly sells 10-pound bags of bananas "on the edge" for less than a dollar. I always buy a bag. I peel the bananas and store them (3 bananas at a time) in Tupperware containers and freeze. I use them in breads, muffins, pancakes, etc. I've discovered that the frozen bananas seem to be sweeter. For baking, I much prefer frozen bananas.
Make cookies?
3 ripe bananas
1/4 cup applesauce
1 cup mixed dried fruit (any kind/mixture you like, chopped and pitted if necessary)
*some ideas: dried apricots, dates, raisins, dried cranberries, dried apples
2 1/2 cups rolled oats
1/3 cup vegetable
1 tsp. vanilla
- Mash bananas in a large bowl
- Stir in the remaining ingredients
- Mix well and allow to sit for 10 minutes
- Drop by spoonfuls onto ungreased cookie sheet
- Bake in a pre-heated 350 F oven for 20-25 minutes or lightly brown