Two cups. (the rest of it is brining a Pork Loin roast...)
My first thought was to do a take on French onion soup... but everything I've seen calls for beef stock.
Anyone have any other interesting ideas for my two cups of stock? Going well with pork roast is not required, but I'd like to start there.
Into the fires of forever, we will fly through the heavens, With the power of the universe we stand strong together
Through the forcing of power, we will soon reach the hour, For victory we ride, Fury of the Storm!