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Old 11-30-2007, 10:06 PM   #1
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Vegetable Stock.

Two cups. (the rest of it is brining a Pork Loin roast...)

My first thought was to do a take on French onion soup... but everything I've seen calls for beef stock.

Anyone have any other interesting ideas for my two cups of stock? Going well with pork roast is not required, but I'd like to start there.

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Old 11-30-2007, 10:31 PM   #2
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How about a little soup to go as the first course.
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Old 12-01-2007, 01:27 AM   #3
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Use it to cook some pasta or rice. Or do like I do, and freeze the stock in ice cube trays, and hold for later use.
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Old 12-01-2007, 04:02 AM   #4
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French onion soup will work with a veggie broth.

The taste will be different, but it will be lovely.

Just my take on things.
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Old 12-01-2007, 06:11 AM   #5
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mash potatoes into it, I know it sounds a bit strange but it`s quite nice :)
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Old 12-07-2007, 11:34 AM   #6
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i second the french onion soup idea
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Old 12-07-2007, 03:00 PM   #7
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Quote:
Originally Posted by YT2095 View Post
mash potatoes into it, I know it sounds a bit strange but it`s quite nice :)

Yep, I agree.
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Old 12-07-2007, 03:07 PM   #8
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Quote:
Originally Posted by Mac-n-Cheese! View Post
Yep, I agree.
make it 3 votes for mashed potato
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