thanks Lyn for the link, what a selection of great looking recipes..
man, I wish you all could have been here last night for dinner, the roast was delicious, tender, not gamey in the least, but I am sure that had more to do with how the beast was handled before it arrived on my doorstep...it was much more rare than dh prefers, so I just dredged his slices in the juices to hide the blood! and he was good to go. If I had blind tasted this roast, I am not sure I could have identified it as venison...looking forward to the leftovers...THANKS for the recommendations!
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