"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > I only have "these" ingredients...help me be creative
Click Here to Login
Thread Tools Display Modes
Old 11-28-2007, 11:38 AM   #1
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
What Can I do with Lemon Dill Marinade?

What can I do with it. It sounded good for chicken, but now I'm hesitant.


Callisto in NC is offline   Reply With Quote
Old 11-28-2007, 11:42 AM   #2
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,367
I think it would be good on chicken, too. It would also be good on a mild white fish, like tilapia or halibut. You could also mix it with mayo and use it as a sauce on pasta. HTH.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-28-2007, 12:34 PM   #3
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Greek potato salad, spaghatti salad, thighten it up and use as a sauce for salmon pattys
marinate salmon filets in it. Just to think of a few ideas
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 11-28-2007, 07:09 PM   #4
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Fish or potatoes would be the way to go, or stir thru some mayo for a mayo with a difference.
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 12-31-2007, 11:51 AM   #5
Senior Cook
ErikC's Avatar
Join Date: Dec 2007
Location: Canada
Posts: 283
Lemon and dill are absolutely perfect with Salmon. You can marinade the salmon for about 15 to 30 minutes (no more than that, or the fish starts "cooking" in the acidic liquid). Or, you can brush it on as the fish is cooking.

ErikC is offline   Reply With Quote
Old 12-31-2007, 11:56 AM   #6
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
yes, it says Fish to me also, but it`s possible to also convert it to a dip (most marinades are) so it would probably Rock as a dip for fish cakes :)
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 12-31-2007, 12:00 PM   #7
Head Chef
Join Date: Jun 2007
Posts: 1,783
Lemon & Dill is a perfect "marriage" with salmon. Shrimp would be my second choice. I've done a turkey breast in the slow cooker with the marinade, but it was a little stong. Maybe it was the brand I bought.

*amy* is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:30 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.