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Old 11-28-2007, 12:38 PM   #1
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What Can I do with Lemon Dill Marinade?

What can I do with it. It sounded good for chicken, but now I'm hesitant.

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Old 11-28-2007, 12:42 PM   #2
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I think it would be good on chicken, too. It would also be good on a mild white fish, like tilapia or halibut. You could also mix it with mayo and use it as a sauce on pasta. HTH.
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Old 11-28-2007, 01:34 PM   #3
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Greek potato salad, spaghatti salad, thighten it up and use as a sauce for salmon pattys
marinate salmon filets in it. Just to think of a few ideas
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Old 11-28-2007, 08:09 PM   #4
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Fish or potatoes would be the way to go, or stir thru some mayo for a mayo with a difference.
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Old 12-31-2007, 12:51 PM   #5
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Lemon and dill are absolutely perfect with Salmon. You can marinade the salmon for about 15 to 30 minutes (no more than that, or the fish starts "cooking" in the acidic liquid). Or, you can brush it on as the fish is cooking.
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Old 12-31-2007, 12:56 PM   #6
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yes, it says Fish to me also, but it`s possible to also convert it to a dip (most marinades are) so it would probably Rock as a dip for fish cakes :)
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Old 12-31-2007, 01:00 PM   #7
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Lemon & Dill is a perfect "marriage" with salmon. Shrimp would be my second choice. I've done a turkey breast in the slow cooker with the marinade, but it was a little stong. Maybe it was the brand I bought.
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